Sheana Davis – maker of Delice de la Vallee and other fresh cheeses and owner of the Epicurean Connection.
Darigold-farmer-owned co-op that produces cheese and other high quality dairy products that are available in the United States and several countries around the world.
Cypress Grove Chevre – located in Arcata, California, they specialize in goat cheeses, including the award-winning Humboldt Fog.īellingham Blue, a blue cheese made by Glyde Farm Produce.
Cowgirl Creamery – producer of artisanal cheeses located in Point Reyes Station, California, it produces several varieties of cheese.
Edward Coon, 20th century US cheesemaker and entrepreneur.
Cooleeney Farmhouse Cheese – produces a number of cheeses from both cow's milk and goat's milk from their premises near Thurles in County Tipperary, Ireland.
It produces Clochette and Aperichevre cheeses.
Chèvréchard – French cheese manufacturer specializing in goat cheeses, located in the goat-cheese producing region of Poitou-Charentes.
Laura Chenel – cheesemaker who was America's first commercial producer of goat cheese, and helped to popularize goat cheese in America.
Capriole Goat Cheese – artisan goat cheese producer in Greenville, Indiana, United States.
Wine Spectator magazine listed Cabot cloth-bound cheddar as one of "100 great cheeses" of the world in 2008.
Cabot Creamery – American dairy agricultural marketing cooperative, wholly owned by the Agri-Mark Cooperative.